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"Global cooperation to enact policies that leverage the benefits of globalization while minimizing its risks will be key to achieving food security and nutrition sustainably," he said.

"For EF to open the world through education, EF needs to open China through education. For EF to succeed with its mission in the world, EF needs to succeed also with its mission in China," Toren said.

"Given that the younger generations have very few shared experiences with their mainland compatriots, these messages could be quite misleading," he said.

"Food consumption is rising. The types of foods people eat are diversifying. Foods are becoming more sophisticated and they need to be more convenient, tasty and nutritious."

"Having said that, at the business level, our own relationships with our counterparts and clients in China continues to be very strong. It is not impacted at that level, but obviously there's an overriding political relationship that makes things difficult," he said.